Breakfast
Dips
Mezedes
Salads
Sandwiches
Gyros
Mains
Sides
Desserts
Pastries
Coffee
Tea
Drinks
Breakfast
The PPB: Protein Packed Breakfast | 7.8
Indulge in a hearty breakfast made with our traditional sourdough bread, red marmalade, caramelized onions, grilled mushrooms, tender steak, and two perfectly poached eggs.
Greek Yogurt Pancakes | 8.5
Topped with seasonal fruits & drizzled with maple syrup.
Skopelos Morning | 4
Memories of a beautiful summer morning featuring whole grain tahini, Greek peanut butter, and creamy tangy double-strained Greek yogurt on a bed of crispy grilled sourdough.
Avocado & Halloumi Open Sandwich | 5
Mashed avocado with grilled halloumi & chili flakes topped with a free range poached eggs.
Omelette Your Way | 4.9
Free range eggs cooked to perfection with fillings of your choice: Feta/Graviera | Sliced Kalamata Olives | Sun Dried Tomatoes & Turkey Ham
Agora Granola Greek Yogurt | 5
Homemade and healthy! Served with seasonal berries & honey on the side. *Prefer only Greek nuts & honey as your waiter to substitute it for an additional of 20 SAR / 2BD
Spicy Island Sourdough | 4
Egg sandwich taken to the next level - crunchy & delicious. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
Strapatsada | 4
Traditional scrambled eggs with feta cheese, cherry tomatoes, green peppers & chili flakes. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
The Levantine | 5
Poached eggs on sesame bagel “Koulouri” with Cypriot yogurt & spicy oil.
Dreamy Eggs | 6.6
Fresh & flaky butter croissants filled with a creamy fluffy truffle scrambled eggs.
Kozani | 7.4
Poached eggs on a bed of a variety of spiced mushrooms, wilted spinach and herbed feta cheese. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
Croque à la Grecque | 5
Toasted croissant with smoked turkey breast, topped with rich graviera béchamel.
Dips
Beetroot Whipped Greek Yogurt | 3.4
Light, delicious & Athenian! Served cold with plenty of walnuts,served with traditional pita bread.
Spicy Tirokafteri | 3.9
Galomizithra, feta and Cypriot labneh mixed with a serious pepper & chili twist,served with traditional pita bread.
Traditional Tzatziki | 3.4
Cool your palate with Greece’s most famous dip - cucumber & yogurt,served with traditional pita bread.
Taramosalata Mousse | 3.9
A traditional island cod roe dip made with olive oil & rustic bread,served with traditional pita bread.
Greek Hummus | 3.5
With wholegrain tahini & almond, served with traditional pita bread.
Mezedes
Greek Manti | 7.9
Handmade Greek manti — tender dumplings filled with seasoned Angus meat, topped with velvety yogurt, herb-scented butter, a rich crushed tomato sauce, and a sprinkle of dried mint — a bite of tradition.
Cycladic Spiced Calamari | 4.5
Santorini inspired herb mix, served with taramosalata, topped with carrot and potato sticks.
Rena's Pumpkin Soup | 3.5
Wholesome and delicious served with sour cream.
Feta Parcels with Honey & Sesame | 3.5
Packed in light crispy filo this is an Athenian favourite.
Salads
Summer in Corfu | 6.8
Sweet, citrusy, and fresh — Lola Rossa with figs, candied kumquats, anthotiros, and pumpkin seeds, dressed in honey mustard sunshine.
Ikarian Salad | 6.9
Inspired by the island of longevity; rocket salad with white and black sesame seeds, strawberry& candied pistachios with a tangy mango balsamic reduction.
Avocado & Beetroot Salad | 7.5
A healthy mixed leaf salad with Manouri cheese & rose petal dressing. A great dish to share or order as a main course.
Greek Salad | 5.5
Prepared similarly to the island of Syros, with organic feta, cherry tomatoes, mini capers & crunchy barley rusks. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
Sandwiches
Herbed Tuna Sandwich | 3.5
Lightly marinated & herbed spring water tuna served with a side of mixed light green salad.
Truffle Eggs Brioche | 3.5
Truffle eggs brioche with light yogurt dressing.
Kids Beef Slider Meal | 5
Juicy Angus beef patty with cheddar cheese slice, ketchup mayonnaise sauce served with a side of Greek fries. Meal includes choice of drink.
Gyros
Chicken Gyros Wrap | 4
Perfectly marinated free-range chicken wrapped in fluffy pita bread.
Halloumi Gyros Wrap | 3.5
A vegetarian pita wrap with mint, tomato & drizzled in basil pesto.
Halloumi Gyros Meal | 4.5
A vegetarian pita wrap with mint, tomato & drizzled in basil pesto. Halloumi gyros pita wrap with Greek marinated French fries and soft drink of your choice. Gyros Only & Mini Gyros Option Available.
Chicken Gyros Meal | 5
Perfectly marinated free-range chicken wrapped in fluffy pita bread. Chicken gyros pita wrap with Greek marinated French fries and soft drink of your choice. Gyros Only & Mini Gyros Option Available.
Mains
Sofia’s Chicken & Capers | 7.5
Aunt Sofia’s Chicken & Capers recipe with Linguini — an inspired Western Greek-Italian delight, with tender chicken in a zesty lemon-caper sauce.
Scallopini Lemonato | 10.6
Angus beef escalopes over freshly chopped potato sticks & drizzled with a rich lemon & parsley dressing.
Isaki Wild Sea Bass | 9.8
Perfectly grilled & baked & seasoned wild sea bass fillet with fresh thyme, rose pepper & olive oil. Served with Greek rice.
Greek Kebab Yogortlou | 9
3 skewers of Angus minced beef kebabs chargrilled to perfection over a bed of pitta bread, yogurt & tomato sauce.
Youvetsi Baby Chicken Orzo | 6.5
Free range whole leg chicken served with orzo in a tomato based sauce with hints of cinnamon, oregano & Greek chili flakes (boukovo).
Clay Baked Moussaka | 9
Layered with potatoes, aubergine, minced meat & delicious cheesy béchamel.
Soutzoukakia Pasta | 8.3
A classic Northern Greek spaghetti recipe. A mix of veal & lamb mince meatballs served with crushed herbed Greek tomato sauce. (Stone Ground Durum Or Whole Wheat).
Mustarda Chicken | 6
Grilled chicken thigh fillets with a yogurt and mustard sauce served with Greek rice.
Greek All in Mix | 8.7
A beautiful plate of traditional dips served with sesame koulouri, pitta bread and a selection of available antipasti. * Variety depends on kitchens availability. Great for sharing.
