Skopelos Morning | 5

Memories of a beautiful summer morning featuring whole grain tahini, Greek peanut butter, and creamy tangy double-strained Greek yogurt on a bed of crispy grilled sourdough.

Avocado & Halloumi Open Sandwich | 6.5

Mashed avocado with grilled halloumi & chili flakes topped with a free range poached eggs.

Omelette Your Way | 5

Free range eggs cooked to perfection with fillings of your choice: Feta/Graviera | Sliced Kalamata Olives | Sun Dried Tomatoes & Turkey Ham

Paros Breakfast | 5.5

Xinomizithra cheese on top of barley rusk bread with ripe peaches & pumpkin seeds drizzled with organic petimezi grape syrup.

Agora Granola Greek Yogurt | 5

Homemade and healthy! Served with seasonal berries & honey on the side.

Greek Yogurt with Nuts & Honey | 5

Delicious classic, packed with a seasonal variety of dried fruits and freshest roasted nuts.

Spicy Island Sourdough | 5

Egg sandwich taken to the next level - crunchy & delicious. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.

Strapatsada | 5

Traditional scrambled eggs with feta cheese, cherry tomatoes, green peppers & chili flakes. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.

The Levantine | 7

Poached eggs on sesame bagel “Koulouri” with Cypriot yogurt & spicy oil.

Spinach Mizithra Dip | 6

Sautéed spinach with spreadable organic cheese with hints of chili flakes then baked to perfection & served with sesame koulouri. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.

Add Ons: Round Koulouri with Sesame 0.95

Dreamy Eggs | 6

Fresh & flaky butter croissants filled with a creamy fluffy truffle scrambled eggs.

Kozani | 7

Poached eggs on a bed of a variety of spiced mushrooms, wilted spinach and herbed feta cheese. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.

Greek Yogurt Pancakes | 5

Topped with seasonal fruits & drizzled with maple syrup.

Cypriot Pancakes | 6.5

Savoury pancake mix with crispy bacon and graviera avocado sauce topped with free range fried egg.

Greek Brioche | 6.5

Greek brioche bread French toast (Terkenlis famous brioche bread covered in strawberry coulis or chocolate Merenda).

Croque à la Grecque | 6.5

Toasted croissant with smoked turkey breast, topped with rich graviera béchamel.

Mykonos Bowl | 5.5

Greek quinoa with halloumi grilled chunks, boiled egg & sautéed kale sprinkled with Greek oregano and sumac.

Gigi's Potato Omelette | 5

This omelette is Gigi’s childhood favourite - free range eggs cooked to perfection with crunchy & delicious potato fillings mixed with Kefalotiri cheese.

Scrambled Eggs & Crispy Kale | 6

Feta cheese with mushroom on a bed of delicious fresh sourdough bread. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.

Bread Basket | 4.5

With olives, tomato and feta spread and extra virgin olive oil balsamic vinaigrette.

Taramosalata Mousse | 3.9

A traditional island cod roe dip made with olive oil & rustic bread,served with traditional pita bread.

Santorini Fava | 3.4

White broad beans mixed with capers, onion & a generous amount of organic olive oil,served with traditional pita bread.

Beetroot Whipped Greek Yogurt | 3.4

Light, delicious & Athenian! Served cold with plenty of walnuts,served with traditional pita bread.

Spicy Tirokafteri | 3.9

Galomizithra, feta and Cypriot labneh mixed with a serious pepper & chili twist,served with traditional pita bread.

Traditional Tzatziki | 3.4

Cool your palate with Greece’s most famous dip - cucumber & yogurt,served with traditional pita bread.

Greek Hummus | 3.5

With wholegrain tahini & almond, served with traditional pita bread.

Grilled Aubergine Melitzanosalata | 3.9

A traditional charcoaled dip served with plenty of walnuts and served with traditional pita bread.

Whipped Feta | 3.9

Organic feta whipped to a light and cloud like texture topped with crispy smoked paprika chickpeas,served with traditional pita bread.

Dolmades (Stuffed Vine Leaves) | 4

Traditional spiced Cypriot rice filling wrapped in organic vine leaves.

Cycladic Spiced Calamari | 5

Santorini inspired herb mix, served with taramosalata, topped with carrot and potato sticks.

Rena's Pumpkin Soup | 5.5

Wholesome and delicious served with sour cream.

Cypriot Trahanas Soup | 6

A fermented sour milk traditional pasta with halloumi bites.

Kolokithokeftedes (Courgette Balls) | 4.5

Golden fried courgette mixed with feta cheese & served with a fresh mint sauce or cool tzatziki dipping sauce.

Volos Shrimps | 5.5

Fried jumbo shrimps coated in traditional Angel’s hair, herbs and spices, served with a spicy tomato sauce

Taste of Amorgos | 7

Thinly sliced Angus beef with an inhouse red roasted sweet marmalade, caramelized onions & Xinomizithra cheese bruschetta. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.

Feta Parcels with Honey & Sesame | 4.5

Packed in light crispy filo this is an Athenian favourite.

Smoked Cheese Balls | 4.5

Graviera, Metsovone & Anthotiro cheese make these golden goodness a favourite to share. Served with spicy tomato & basil leaf marmalade.

Avocado & Beetroot Salad | 6.5

A healthy mixed leaf salad with Manouri cheese & rose petal dressing. A great dish to share or order as a main course.

Greek Salad | 6

Prepared similarly to the island of Syros, with organic feta, cherry tomatoes, mini capers & crunchy barley rusks. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.

Mykonian Salad | 5.5

Xinomizithra cheese, sweet cherry tomatoes, caper leaves, crunchy rusks & sea fennel topping from Syros. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.

Berry Peachy Halloumi Salad | 6.5

Oven-roasted Cypriot halloumi served on a bed of summer fruits, mint & orange balsamic glaze dressing.

Midnight Dream Burrata | 9.5

Seasonal local figs with rocket leaves, pine nuts and honey glazed vinaigrette.

Corfu Salad | 5.5

Mozzarella with local cherry tomatoes, avocado and fresh basil.

Herbed Tuna Sandwich | 3.5

Lightly marinated & herbed spring water tuna served with a side of mixed light green salad.

Truffle Eggs Brioche | 3.5

Truffle eggs brioche with light yogurt dressing.

Roast Angus Sando | 9

With caramelised onions, gherkin and spicy coleslaw.

Kids Beef Slider Meal | 5

Juicy Angus beef patty with cheddar cheese slice, ketchup mayonnaise sauce served with a side of Greek fries. Meal includes choice of drink.

Kids Chicken Slider Meal | 5

Our fluffy potato bun with crispy chicken fillet, honey mayo mustard sauce, lettuce & cheddar cheese. Meal includes choice of drink.