Dreamy Eggs | 6

Fresh & flaky butter croissants filled with a creamy fluffy truffle scrambled eggs.

Croque à la Grecque | 6.5

Toasted croissant with smoked turkey breast, topped with rich graviera béchamel.

Cypriot Pancakes | 6.5

Savoury pancake mix with crispy bacon and graviera avocado sauce topped with free range fried egg.

Kozani | 7

Poached eggs on a bed of a variety of spiced mushrooms, wilted spinach and herbed feta cheese.

Greek Breakfast Bowl | 8

A mix of quinoa, halloumi, avocado, labneh beetroot, crispy kale, baby spinach and poached eggs

The Milos | 4

Modern take of the famous Ladenia from Milos island with crumbled feta and sweet cherry tomatoes.

Tiganopita | 7

Greek yogurt bread filled with feta and topped with sweet cherry tomatoes and leafy greens.

Morning Burrito | 7

Crispy tortilla with pulled Angus beef filling, topped with Greek-style kimchi.

Bougatsini | 6

Our delicious custard pulling with seasonal fruits compote.

Strapatsada | 5

Traditional scrambled eggs with feta cheese, cherry tomatoes, green peppers & chili flakes.

Agora Granola Greek Yogurt | 5

Homemade and healthy! Served with seasonal berries & honey on the side.

Fried Eggs with Kasseri Shavings | 5

Kids favourite combining fried potato scoopers & fried eggs. Best served medium to runny!

Spicy Island Sourdough | 5

Egg sandwich taken to the next level - crunchy & delicious.

Greek Yogurt with Nuts & Honey | 5

Delicious classic, packed with a seasonal variety of dried fruits and freshest roasted nuts.

Spinach Mizithra Dip | 6

Sautéed spinach with spreadable organic cheese with hints of chili flakes then baked to perfection & served with sesame koulouri.

Add Ons: Add Egg 1, Round Koulouri with Sesame 0.9

Greek Cheese Platter | 11

A mix of our favourite cheeses with roasted nuts and dried fruits.

Paros Breakfast | 5.5

Xinomizithra cheese on top of barley rusk bread with ripe peaches & pumpkin seeds drizzled with organic petimezi grape syrup.

Greek Yogurt Pancakes | 5

Topped with seasonal fruits & drizzled with maple syrup.

Omelette Your Way | 5

Free range eggs cooked to perfection with fillings of your choice: Feta/Graviera | Sliced Kalamata Olives | Sun Dried Tomatoes & Turkey Ham

Avocado & Halloumi Open Sandwich | 6.5

Mashed avocado with grilled halloumi & chili flakes topped with a free range poached eggs.

Scrambled Eggs & Crispy Kale | 6

Feta cheese with mushroom on a bed of delicious fresh sourdough bread.

Gigi's Potato Omelette | 5

This omelette is Gigi’s childhood favourite - free range eggs cooked to perfection with crunchy & delicious potato fillings mixed with Kefalotiri cheese.

Greek Brioche | 7

Greek brioche bread French toast (Terkenlis famous brioche bread covered in strawberry coulis or chocolate Merenda).

Spinach Toastie | 5

Fresh baked tiger bread with a spinach feta & mozzarella mix.

The Levantine | 7

Poached eggs on sesame bagel “Koulouri” with Cypriot yogurt & spicy oil.

Bread Basket | 4.5

With olives, tomato and feta spread and extra virgin olive oil balsamic vinaigrette.

Taramosalata Mousse | 3.5

A traditional island cod roe dip made with olive oil & rustic bread.

Santorini Fava | 3

White broad beans mixed with capers, onion & a generous amount of organic olive oil.

Beetroot Whipped Greek Yogurt | 3

Light, delicious & Athenian! Served cold with plenty of walnuts.

Spicy Tirokafteri | 3.5

Galomizithra, feta and Cypriot labneh mixed with a serious pepper & chili twist.

Traditional Tzatziki | 3

Cool your palate with Greece’s most famous dip - cucumber & yogurt.

Greek Hummus | 3.5

With wholegrain tahini & almond, served with traditional pita bread.

Grilled Aubergine Melitzanosalata | 3.5

A traditional charcoaled dip served with plenty of walnuts.

Whipped Feta | 3.5

Organic feta whipped to a light and cloud like texture topped with crispy smoked paprika chickpeas.

Haloumi Gems | 5.5

Golden coated cheese bites with figs pomegranate molasses and yogurt herbed dressing.

Pickled Octopus | 9.5

Sourdough base with our light taramasalata, fresh parsley and marinade.

Papoutsaki | 8

Our two-way eggplant recipe filled with Angus beef, topped with tahini-miso dressing.

Volos Shrimps | 5.5

Fried jumbo shrimps coated in traditional Angel’s hair, herbs and spices, served with a spicy tomato sauce

Dolmades (Stuffed Vine Leaves) | 4

Traditional spiced Cypriot rice filling wrapped in organic vine leaves.

Cycladic Spiced Calamari | 5

Santorini inspired herb mix, served with taramosalata, topped with carrot and potato sticks.

Kolokithokeftedes (Courgette Balls) | 4.5

Golden fried courgette mixed with feta cheese & served with a fresh mint sauce or cool tzatziki dipping sauce.

Smoked Cheese Balls | 4.5

Graviera, Metsovone & Anthotiro cheese make these golden goodness a favourite to share. Served with spicy tomato & basil leaf marmalade.

Baked Organic Feta | 4.5

Served hot in a skillet with ripe tomatoes, olives & caramelized onions.

Feta Parcels with Honey & Sesame | 4.5

Packed in light crispy filo this is an Athenian favourite.

Cypriot Spiced Cauliflower Florets | 5

Lightly coated with tangy earthy tahini twist.

Rena's Pumpkin Soup | 5.5

Wholesome and delicious served with sour cream.

Zucchini & Aubergine Fritters | 4.5

Served with grated Anthotiros cheese and tzatziki.

Spring Feta Rolls | 6.5

Crispy golden filo pastry filled with a paste of sun dried tomatoes, capers & spring onion.

Taste of Amorgos | 7

Thinly sliced Angus beef with an inhouse red roasted sweet marmalade, caramelized onions & Xinomizithra cheese bruschetta.

Beetroot & Sea Fennel | 4

Boiled to perfection with our beetroot labneh sauce & crunchy home baked granola.

Greek All in Mix | 8.5

A beautiful plate of traditional dips served with sesame koulouri and a selection of antipasti. Great for sharing.

King Prawn Saganaki | 8

Panko crusted fresh jumbo prawns served on a bed of delicious cherry tomato sauce and crumbled feta.

Cypriot Meatballs | 6

Cypriot meatballs with tahini and tzatziki dip

Quinoa Bowl | 6.5

Broccolini with three-coloured quinoa, cubed beetroot and tahini-truffle dressing.

Spicy Summer | 6

Local watermelon with feta, avocado, jalapeno and coriander dressing.

Greek Salad | 6

Prepared similarly to the island of Syros, with organic feta, cherry tomatoes, mini capers & crunchy barley rusks.

Avocado & Beetroot Salad | 6.5

A healthy mixed leaf salad with Manouri cheese & rose petal dressing. A great dish to share or order as a main course.

Berry Peachy Halloumi Salad | 6.5

Oven-roasted Cypriot halloumi served on a bed of summer fruits, mint & orange balsamic glaze dressing.

Mykonian Salad | 5.5

Xinomizithra cheese, sweet cherry tomatoes, caper leaves, crunchy rusks & sea fennel topping from Syros.

Corfu Salad | 6

Mozzarella with local cherry tomatoes, avocado and fresh basil.

Midnight Dream Burrata | 9.5

Seasonal local figs with rocket leaves, pine nuts and honey glazed vinaigrette.

Corinth Salad | 7.5

Kale salad with feta crumbles and famous dried cherries , nectarines & currants from Corinth Greece with a honey mustard seed dressing.

Roast Angus Sando | 9

With caramelised onions, gherkin and spicy coleslaw.

Truffle Eggs Brioche | 3.5

Truffle eggs brioche with light yogurt dressing.

Herbed Tuna Sandwich | 3.5

Light and fresh tuna mini patties served with a coriander avocado relish.

Kids Beef Slider Meal | 5

Juicy Angus beef patty with cheddar cheese slice, ketchup mayonnaise sauce served with a side of Greek fries. Meal includes choice of drink.

Kids Chicken Slider Meal | 5

Our fluffy potato bun with crispy chicken fillet, honey mayo mustard sauce, lettuce & cheddar cheese. Meal includes choice of drink.

Halloumi Gyros | 3.5

A vegetarian pita wrap with mint, tomato & drizzled in basil pesto.

Chicken Gyros Wrap | 4

Perfectly marinated free-range chicken wrapped in fluffy pita bread.

Angus Beef Gyros Wrap | 4

Succulent Angus beef wrapped in fluffy pita bread.

Halloumi Gyros Meal | 4.5

A vegetarian pita wrap with mint, tomato & drizzled in basil pesto. Halloumi gyros pita wrap with Greek marinated French fries and a choice of our artisanal mixers or Nissi Greek water.

Chicken Gyros Meal | 5

Perfectly marinated free-range chicken wrapped in fluffy pita bread. Chicken gyros pita wrap with Greek marinated French fries and soft drinks.

Angus Beef Gyros Meal | 5

Beef gyros pita wrap with French fries and soft drinks.

Chargrilled Octopus | 13

Aegean Sea octopus with a side of fava, fennel, capers and burnt orange.

Northern Carbonara | 7.5

Greek take of classic carbonara with crispy beef pancetta and mini asparagus.

Beef Youvetsi | 8.5

Slow-cooked pulled beef orzo with Mediterranean herbs.

Sour Cherry Meatballs | 9

Juicy Angus patties cooked in sour cherry molasses, on a base of potato purée.

Tsipoura | 12

Sea bream fillet grilled to perfection with a side of a tangy potato-caper salad.

Primavera | 6.5

Our homemade vegetable pasta, cooked in rich cherry tomatoes sauce, topped with basil and feta crumbles.

Chicken Roll | 9

Rolled chicken stuffed with mushroom duxelles wrapped in crispy beef bacon with a side of sweet potatoes & parsnip cream.

Naxos Prawn & Basil Pasta | 9.5

Tomato-based linguini with basil & spiced fresh jumbo prawns.

Soutzoukakia Pasta | 7.5

A classic Northern Greek spaghetti recipe. A mix of veal & lamb mince meatballs served with crushed herbed Greek tomato sauce. (Stone Ground Durum Or Whole Wheat).

Mama Irini’s Meatballs | 7

Originally from Cyprus, these grilled meatballs will surely be your favourite. Drizzled with tahini & served with tzatziki dipping sauce & fries.

Clay Baked Moussaka | 10

Layered with potatoes, aubergine, minced meat & delicious cheesy béchamel.

Gemista (Stuffed Vegetables) | 8

Aubergine, tomato and red & green bell peppers all stuffed with minced meat rice & perfectly balanced herbs. Served with tomato sauce & baked roasted potato slices.

Youvetsi Baby Chicken Orzo | 8

Free range whole leg chicken served with orzo in a tomato based sauce with hints of cinnamon, oregano & Greek chili flakes (boukovo).

Fresh Crab Bun | 7

Fresh local crab meat mixed with a typical Cycladic herb mix, red cabbage & light mayonnaise served in our handmade potatoes buns. Accompanied by a side of fries or mixed green salad.

Isaki Wild Sea Bass | 11

Perfectly baked & seasoned wild sea bass fillet with fresh thyme, rose pepper & olive oil. Served with Greek rice or Santorini fava with lemon sauce/Cycladic relish.

Mustarda Chicken | 8

Grilled chicken thigh fillets with a yogurt and mustard sauce served with Greek rice.

Scallopini Lemonato | 11

Angus beef escalopes over freshly chopped potato sticks & drizzled with a rich lemon & parsley dressing.

Grilled Pita Bread | 1.5

Greek Potato Fries | 2.5

Spicy Chunky Chips | 3.5

Pico de Gallo potatoes with a side of feta sauce.

Black Truffle Cheese Potato Fries | 3.5

Greek Olives | 2

Green Olive Tapenade | 2

Black Olive Tapenade | 2

Grilled Red Roasted Peppers with Honey Glaze | 2

Grilled Spicy Pepperonccini | 1.5

Mini Cheese Plate | 2.5

Mini Cheese & Nut Snack | 5

Mini cheese and nuts.

Honey Spiced Halloumi | 3

Feta Cubes | 2.5

Cypriot Labneh & Oregano | 2.5

Greek Yogurt | 2.5

Greek Honey | 1.5

Nissi Chili Oil | 1

Nissi Chives Oil | 0.6

Chicken Breast | 3

Add Egg | 1

Spinach | 2

Mushrooms | 2

Add Merenda | 1

Avocado Sliced | 2

Greek Orange Pie | 1.5

Honey and orange make this semolina & pastry sheet cake a favourite for all.

Aegina Kormos | 3

A dessert log of butter biscuits covered with Pavlidis chocolate.

Aegina Kormos with Vanilla Ice Cream & Pistachio | 4.5

A dessert log of butter biscuits covered with Pavlidis chocolate & served with homemade rich pistachio ice cream.

Ice Cream (Two Scoops) | 2.5

Aegina Pistachio | Mastic Vanilla

Chocolate Babka w Ice Cream | 6.5

Butter Croissant | 2

Feta Pie Kourou | 1

Halfmoon Feta Pie | 1

Koulouri Wholewheat with Cream Cheese | 1.4

Koulouri with Cream Cheese | 1.4

Kaseri (Cheese Pie) | 1

Koulouri with Potato | 1.45

Long Koulouri with Cheese | 1.45

Mini Butter Croissant | 1

Mini Spinach Pie | 0.3

Mini Custard Pie | 0.3

Mini Cheese Pie | 0.3

Mini Apple Pie | 0.3

Round Koulouri Cheese | 1.45

Round Koulouri Pizza | 1.45

Round Koulouri with Sesame | 0.9

Spanakopita (Spinach Pie) | 1

Cheese Croissant | 2.5

Chocolate Croissant | 2.8

Strawberry Croissant | 2.8

Chocolate Croissant with Pistachio Cream | 2.8

Triangle Feta Puff Pastry | 1

Twisted Pie with Cheese 600g | 2.85

Twisted Pie with Spinach | 1.1

Twisted Pie with Spinach & Feta Cheese | 1.1

Americano | 1.6

Add Ons: Add Flavour 0.4

Cappuccino | 1.9

Freddo Cappuccino | 2.2

Espresso | 1.2

Flat White | 1.9

Cortado | 1.9

Frappe | 1.75

Greek Coffee | 1.55

Latte | 1.9

Macchiato | 1.8

Mocha | 2.1

Frozen Chocolate | 2.4

Greek Coffee with Mastica | 1.5

Greek Pistachio Cream Latte | 2.5

Hot Chocolate | 2.4

Matcha Hot Drink | 2.1

Matcha Hot Vanilla Latte | 2.4

Matcha Iced Vanilla Latte | 2.4

White Chocolate Mastica Latte | 2.65

White Chocolate Mastica Mocha | 2.65

Greek Chai | 1.8

Green Tea | 1.4

Chamomile Tea Drink | 2.4

Mountain Tea Drink | 2.4

Mountain Tea & Lavender Lemonade | 2.8

Red Tea | 1.8

Yamas Ice Tea Selection | 1.7

Nissi Greek Spring Water 330ml | 0.9

Nissi Greek Spring Water 1Ltr | 2

Nissi Greek Spring Water Sparkling 330ml | 0.9

Nissi Greek Spring Water Sparkling 1Ltr | 2

Basil & Lemon Zest | 2.4

Fig & Orange Blossom Honey | 2.4

Mastiqua Sour Cherry | 2.75

Rose Water with Seasonal Mandarin | 2.4

Artisanal Mixers | 1.8

Bergamot n' Mandarin 200ml, Cucumber n' Basil Tonic 200ml, Ginger Beer 200ml, Pink Grapefruit Soda 200ml, Soda Water 200ml, Tonic Water 200ml

Strawberry Mojito | 2.3

Peach Mojito | 2.3

Blue Lagoon Mojito | 2.3

Passionfruit Mojito | 2.3