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Paros Breakfast | 5.5 5.5 BHD

Xinomizithra cheese on top of barley rusk bread with ripe peaches & pumpkin seeds drizzled with organic petimezi grape syrup.


INGREDIENTS LIST

Love this dish? You can purchase the ingredients from the list below. Ask our friendly staff members for details.

Greek Barley Rusk 400g (Oven)
| 2.1
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Greek Pumpkin Seeds Kernels 300g
| 2.37
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Organic Cretan Grape Syrup 250ml
| 4.9
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Xinomizthra Soft Cheese 250g
| 2.25
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