PICKLES

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.

Greek Cucumbers Cornichons (Gherkins) in Brine 500g 1.500 BD 1.5 BHD	Greek Sundried Tomatoes in Olive Oil 250g 3.125 BD 3.125 BHD	Sold Out Aubergine Paste 300g 3.000 BD 3.0 BHD	Tarama 100% Cod Roe 200g 3.000 BD 3.0 BHD
Sold Out Greek Sundried Tomatoes without Oil 250g 3.150 BD 3.15 BHD	Cypriot Caper Leaves 250g 3.800 BD 3.8000000000000003 BHD	Cypriot Caperberries 250g 3.300 BD 3.3000000000000003 BHD	Greek Capers 300g 3.600 BD 3.6 BHD
Greek Mini Capers 100g 1.600 BD 1.6 BHD	Greek Mixed Pickles 500g 1.150 BD 1.1500000000000001 BHD	Macedonian Peppers Pepperonccini 500g 2.100 BD 2.1 BHD	Sold Out Stifado Onions 100g 1.100 BD 1.1 BHD
Greek Mini Capers 300g 4.500 BD 4.5 BHD	Greek Fire Roasted Red Pepper kg 6.800 BD 6.8 BHD	Greek Sundried Tomatoes in Olive Oil kg 12.500 BD 12.5 BHD

Pickles

PICKLES