Cypriot Caperberries 250g

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caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.

3.300 BD 3.3000000000000003 BHD 3.300 BD

3.300 BD

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